butcher twine bags

Google "meat netting" and you'll get over 900k hits.

If it's a boneless breast, I wouldn't use a netting. I don't like the way it sticks to the finished product. A good substitute is cheese cloth. You can see how it's used in turkey 101.

The nettings I've seen used are for those turkey rolls where they artifically make a turkey using netting.

I don't know where to buy small quantities of netting, but allied kenco is a great source for this kind of stuff:


http://www.alliedkenco.com/cat....php/products_id/952

I agree with you Smokin on Allied Kenco for the source. Shake taught me to soak the netting in white vinegar before putting the netting on and it has worked well for me.