Plan on doing chicken and brisket for first cook.
If I put my chicken in the CS about 4 or 5 hrs. before the brisket comes out(internal meet temp.195 degrees. Cooking temp 225/250 on the brisket and chicken) will the chicken get smoke flavor or will i have to add more wood. If so how much wood. Brisket - 10#'s 2- chicken's butterflied 3 1/2#'s each. On my offset this is easly done because of the wood burning for heat. New to using CS 50. I would like the chicken and brisket to come out together. Any advice would appreciated. Regards
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