Kielbasa vs. sm025

Are you talking the normal size kielbasa that are store bought? Usually comes with 2 12" or so linked kielbasa? If so then you can easily fit those 6 on one rack! Which means you could easily do 12 since there are two racks.

If you are trying to hang them and you use skewers stretched across the highest position, You're going to be cutting it close as I think the bottom of the kielbasa might be just above the heating cover. You would still be ok on cold smokes or lower temp smokes but if it was a high temp smoke I might be worried that it could get a little crispy at the bottom of the kielbasa. Just some thoughts...maybe others will chime in.

I have another question, What are the max temps. on the sm025,sm045, and the amerique?

ach of the smokers is rated at 140-300 degrees

300* on all 3 smokers.

Thanks for the info, My wife just talked me into the AMERIQUE. YAA-BABY! That's what I'm talk'n about!

quote:

Originally posted by seahunt202:
Thanks for the info, My wife just talked me into the AMERIQUE. YAA-BABY! That's what I'm talk'n about!

I'm so used to Facebook, I was looking to hit the LIKE button on this post !! LOL

quote:

Originally posted by seahunt202:
Thanks for the info, My wife just talked me into the AMERIQUE. YAA-BABY! That's what I'm talk'n about!

You won't be sorry!

You're gonna like the way you smoke!

Chef-Boy-Arnie, I gotta admit...I've been following your posts since your Cabela's review on the sm035, and how you moved up to the Amerique. With that in mind, I decided to cut right to the chase and pull the trigger on the unit I'd eventually graduate to anyway, also due to the fact that I'm getting into processing meat more and more. O.k, if you'll excuse me, I'm going to place my order now...YAAAAA!

Once you have an opportunity to see how a Cookshack works you’ll see that they actually sell themselves.

Welcome to the family