Smoked fish

budmanMember

Just did my first batch of fish in the Smokette, I used the High-Mountain fish brine and smoked it at 190 deg. for about 1 1/2 hours, turned out great everybody at work is asking me how I did it. Needless to say I have been showing them pictures of my Smokette, could get another sale out of it.

2/10/048:29 AM

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