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Originally posted by mnhogfarmer:
[qb] I smoke my onions whole.

Take a large onion, remove the outer papery skin the way a pitcher rubs a baseball, and stick it in the smoker for an hour to 3 hours.

Real easy and no prep. Make plenty, at our table most eat more than one.

Roger [/qb]
I'm trying this tonight. I have 3 HUGE sweet onions!
The turkey was great and a big surprise was the flavor of the onions. I quartered and onion a put it in the cavity. When the turkey was done I tried a piece of onion and it was great. All my children loved them too. They were sweet and had a flavor that differed from any other way we've cooked the before.

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