Tony Chachere's Creole Seasoning Recipe

Former Member

Tony Chachere's Creole Seasoning Recipe

26 ounces salt
1 1/2 ounces black pepper -- ground
2 ounces red pepper -- ground
1 ounce garlic powder -- pure
1 ounce chili powder
1 ounce Monosodium glutamate -- (Accent)

From Tony's Cajun Country Cookbook

6/25/0712:49 PM

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Former Member

Holy Moly.........thats a huge amount of salt.

Thanks for sharing the recipe with us here as well.

Bull

7/4/0711:18 PM

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mountainmanMember

I love Tony's Seasoning but can't find it any more. This really helps!

Anyone have any thoughts about what to replace the Monosodium glutamate -- (Accent) with??

TNX

7/5/078:12 AM

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Former Member

Looks like you could just leave it out. Plenty of salt without it.

7/5/0710:59 PM

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