Scottish Eggs and a maple fatty

Rich. Thanks for posting. Those Scottish Eggs look interesting. Would you care to post the recipe?

I agree! Those eggs look fantastic!

Absolutely post the recipe, please. Can't wait to put them out at the next family get-together.

Scottish Eggs are normally just sausage wrapped hard boiled eggs rolled in bread crumbs and deep fried and served with a honey mustard dipping sauce.
Sometimes they put bacon crumbles & cheese on the sausage before putting the egg in.

I just took hard boiled eggs and some bulk pork breakfast sausage wrapped them and then dusted the outside with some rub and wrapped a piece of bacon around them.

Whole or partial hard boiled egg?

Whole, I just flattened out the sausage into almost an oval shape about as thick as you want it (1/4 - 3/8) and then wrapped it around the dry egg. Didn't dry them at first and I think I would still be trying to wrap it had i not dried it off.

Deep fried in what and for how long/what temp?

I have no clue I just remember reading it somewhere. I haven't deep fried anything since I bought my first #55 about 10 years ago.

Those look great. Thanks for posting. I'm gonna give those a go.

Those look great. I've never made a Scotch Egg. I guess it's about time.
Did you use Maple Sausage for both?
You had my attention when you said Maple Fatty. I just made 9 pounds of it. May have to copy cat your meal, with biscuits of course.

No I just used regular breakfast sausage for the eggs, but I think they would be even better with the maple sausage.

Rich,

Those look great. With it being Easter.

I'll take two dozen??


RandyE