So I thought I'd throw a pork belly in the smoker. Well after 30 minutes it only got up to 74*. Did a quick look around and it seems the auger isn't turning very much. I did check a few times and it does turn maybe an 1/8 of a turn every now and then. Outside temp was around 35-38*. Any ideas what to check for in the daylight?
Backup plan... Pork belly is in the oven.
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