Hey everyone,
I am pretty new to smoking and just got my Cookshack smoker. Super excited to dive in but I am a bit nervous about doing chicken for the first time. I have read that it can dry out quickly so I want to make sure I get it right.
Any tips on things like temperature, wood choice or seasoning? Should I brine the chicken beforehand, or is that overkill?? Also do you prefer to go low and slow or crank the heat up a bit to get the skin crispy?
As well, I found these resources when doing research on this; https://forum.cookshack.com/topic/smoked-power-bi-desktopchicken-breast-first-time & if anyone have any resources, tutorials or personal experiences please share with me, It would be greatly appreciated!!
Thank you……. 