Skip to main content

Reply to "Introduce Yourself -- Time for a CS RollCall"

Hello to fellow Q'rs from Olympia, Washington. Been grilling for about 35 years now, but only smokin' for about 1 year now so I guess I am still considered a newbie. Started out with a charcoal/water unit with pretty good results, but got tired of the constant babysitting that type of unit requires. After quizing local BBQ places and finding electricity is often used as their fuel source, I got over my feeling that "real fire" was needed for good food. I've had my Amerique for 6 months now and love it !!!! - THANKS to the folks at Cookshack for producing it - I use that 'hold' feature a lot - just set it & forget it till we get home (sometimes late). This forum is just great! Personal details = being an architect with a wonderful little wife and 2 grown children that like to visit me when I "fire-up" the Amerique.
Last edited by olysmokes
×
×
×
×