Reply to "Turkey Reports - 2006"

Former Member

Well, we're doing turkey day today instead of last week (too many kids and scheduling conflicts).

Have 2 turkeys and 1 ham going.

1 turkey with J Appledogs Brine
1 turkey with S.O. brine (cajun modified).

I injected the cajun, and put them both in the smoker at 325, using the FE100. I wanted to do one in the Amerique for pictures sake, but they changed the schedule again

so now I need normal times/temps from the FE.

I'll update the post as I go.

Russ

11/26/068:46 AM

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