Reply to "whole chicken/turkey in ham bag"

Former Member

quote:
Originally posted by seasoned1:
I can't find the post or remember who wrote about hanging whole chickens in the FE100. I tried it and it worked fantastic. with that in mind i am thinking about trying a combination of DLS dry salt brine method and placing the turkey in butter soaked ham bag. Just want to try a different approach before turkey day. any suggestions?

Here it is: http://forum.cookshack.com/eve...1038883/m/4492913627

I was thinking the same thing about turkey after seeing Gunny's post. I'm wondering if I shouldn't use two or three bags. After ordering them I'm not sure one is strong enough hold a 12-14 pound bird.

I'm anxious to hear your results. I have one thawing but won't be able to try it until next week.

10/31/127:01 PM

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