What type of temp swings are most of you experiencing on the commercial units. I'm seeing a 15 to 20 degree swing on either side of set temp on my 250. It goes up and down through the set temp during the entire cook. It's a little better with a full load but there is still a 10 degree or more swing. Is this pretty much normal or do I need to call the folks there at cookshack? It just seems a little high to me. Thanks in advance.
Frank
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