1) What is the best way to load an FEC 500 / 750 for maximum capacity with St. Louis cut ribs? Do you load them parallel with the shelf (probably 2 wide, 6 per shelf on a 750), or can you load them perpendicular to the shelf, letting a couple inches of slab hang off each side? I'm guessing here, but I think the average St. Louis cut slab is about 16" long.
2) Have you ever had an issue with your shelves catching on the left hand side and temporarily "hanging up" (before rotating around enough to swing free) if your smoker isn't perfectly level?
3) Probably a dumb question--is it okay to tow a trailer mounted FEC in the rain?
Thanks alot guys.
John
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