I am so glad I didn't go for a stick or gas cheapy smoker. Put in a 10# brisket, after a 24 hr coke/oj marinade (listed here somewhere)and after 13 hours my little 008 is just a humming. Internal temp of the b is 172 and I'm starting to drool. These little smokers are pure amazing. Had it for about 9 days and did some pork butt, some brisket, 4 halves of chicky, and this 10 lber with another 8 lber sitting in the marinade. I have learned so much from this forum. Thanks folks and the biggest thing I have yet to learn is to keep the door CLOSED!
From the land of the Midnight snow that won't let go.
Don
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