I was reading yesterday and someone asked what the term "tumbled" meant in reference to Q. I had seen it before, but didnt know. We all use terms or words here that may confuse many newer, less experienced cooks, myself included. I looked around for a place on the Forum that gave definations, but came up empty. I for one think this would be an excellent addition to the Forum, and while it could be a large task at first, should slow to a manageble size.
The more knowledge that is given to people that WANT to learn, will in turn make our Forum a better place to visit and promote a great cooking system.
Bob
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