Hello! I would love love love a full extension ball bearing slide option for my FEC120. I Can't tell you how often I am pulling out the shelf and it dumps out on me
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Sounds like those might get a little gummy and sticky after a few cooks with all the "seasoning" that happens inside the smoker. I thinks some high-end ovens seen on TV cooking shows have those for their shelves, but a much cleaner environment in those ovens.
Give Cookshack a call and chat with them. They have a wealth of knowledge there.
Give Cookshack a call and chat with them. They have a wealth of knowledge there.
OK this may be a dumb question... Are you making sure you run the shelves in the slots on the rack? I know dumb question, but in 5-6 years cooking on FEC smokers I've never had this happen...
Nordy
Nordy
Yes I am saying that to pull the rack out far enough to sauce the back set of ribs I have to pull it out far enough that it falls. Am I missing something?
I think these oven slides would be capable of the heat and the smoke but perhaps they would get gummy?
I think these oven slides would be capable of the heat and the smoke but perhaps they would get gummy?
Gotcha...
Yeah Heff I think they would get gummy real fast... probably not worth it.
Better off with a longer sauce brush OR... have a work table near by and just pull the whole shelf out, sauce the ribs and replace... I rarely load down my pits so much I cant reach the back of the shelf, but I have on occasion just pulled each shelf out...
Yeah Heff I think they would get gummy real fast... probably not worth it.
Better off with a longer sauce brush OR... have a work table near by and just pull the whole shelf out, sauce the ribs and replace... I rarely load down my pits so much I cant reach the back of the shelf, but I have on occasion just pulled each shelf out...