BBQ sauce!!!???

Former Member

Well hello! It's been awhile since I have posted here! Since then I have had my hopes of opening a BBQ joint temporarily delayed by about 15 years! lol.

Anyway, I am inquiring about anyone that has helpful info on appropriate preserving and marketing of BBQ sauce. I make a GREAT sauce(as I'm sure most of y'all do also) but would really be interested in marketing it and selling it in stores!

Anyway, Been making it for years and the thought of adding preservatives and other stuff for shelf life in stores is foreign to me. Seems like sodium benzoate is a common additive. Any other thoughts or ideas regarding what to add, how much, and possibly how to go about contacting the right people? Thank you for your time!

4/12/0610:54 PM

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Former Member

beachpirate is a member here and sells a great product. nice guy too!!! maybe you could look him up and ask him

4/13/061:48 PM

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Former Member

Thanks chef!

4/13/064:29 PM

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