Hi all,
For all the FEC owners, I have never seen one work in a restaurant setting. Do you get the great smells from these cookers, outside and inside the restaurant? I am on the verge of ordering a 300 possibly just need a few more pushes I think.
My wife doesnt think they have the same smells coming from them. We have been stickburners for years now, she thinks a SP would be better I like the FEC's Alot so far.
Thanks
Dace Branson
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