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Welcome to the Forum Myron. Try using the FIND function just above your post. Type in short ribs and take the check mark off of the Search current forum only. You will find plenty of info on where to buy, how to smoke, etc. If you still cant find anything that way, post again and you will get more advice. Smiler

bob

ps... now you got ME hungry for more short ribs Smiler
Well,most folks seem to braise short ribs.

Ribdog cooks them,but he may not be by today.

Jack McDavid,a fine bbq comp cook when he isn't carryin' Bobby Flake,offers this from the Food Network.

Probably from his American restaurant? in Philly?


Bbq Beef Short Ribs Recipe courtesy Jack McDavid





BBQ Beef Short Ribs:
10 pounds short ribs of beef, 2 inches thick
2 tablespoons salt
2 tablespoons brown sugar
1 tablespoon garlic
1 teaspoon thyme leaves
1 tablespoon ancho powder

Mix all seasoning in a large bowl. Add short ribs and toss to coat evenly. Allow to sit for one hour before smoking. Build a hickory fire in grill on one side only. Place the beef ribs on the grill on the opposite side of the fire and close off the air so the fire goes down. Maintain a temperature of 275 degrees for 3 hours, basting with mop every 15 minutes for the last 45 minutes.

Short Rib Mop:
3 tablespoons French's mustard
3 tablespoons ketchup
1 teaspoon garlic powder
2 cup apple cider

Mix all ingredients together.


Recipe Summary
Prep Time: 1 hour
Cook Time: 3 hours
Yield: 4 servings
User Rating:

Hope this helps a little.

Tom-Fl
Myron,

First off, watch your language here on the forum. We don't use "ill****" in talking about the FEC. Wink

Second, while Jack's recipe looks good, I would suggest you use some time in a pan with a braising liquid to get the tenderness you require on short ribs. Do a small test run with Jack's recipe but instead of mopping during the last hour, put the short ribs in an aluminum pan, pour the mop over them, foil the pan and put it back in the smoker. Those should be some tasty short ribs!

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