The title says it all.
If you were looking for some GREAT beef sandwiches what cut would you buy and how would you cook it?
tnx
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Are you asking about sliced or chopped beef sandwiches?
Ribeye Medium Rare, Sliced Thin with some Garlic-Mayo on a good roll!
RibDog,
I'm thinking sliced..
I like to use the point of my briskets in my chili.
I'm thinking sliced..
I like to use the point of my briskets in my chili.
Depends on quantity.
For beef, I'm with bacchus, a good steak sliced up. I use a whole bone in rib roast/ribeye, smoke it then slice some of it thin for sandwiches
For beef, I'm with bacchus, a good steak sliced up. I use a whole bone in rib roast/ribeye, smoke it then slice some of it thin for sandwiches
Ribeye smoked to rare, then thrown on the grill whole, over charcoal, then sliced as needed. Real good.
Add a little horse radish mayo just for kicks.
Add a little horse radish mayo just for kicks.
This is making me hungry. I am buying a whole ribeye tomorrow and will smoke it Saturday and have sandwiches for a few friends while we watch LSU and a few other games!!
I'm sure the ribeye can't be beat, but I smoked two tri tip tonight until internal 130* then finished on the grill. Used mustard and Texas Beef Rub heavy. Turned out real nice. Tender, moist, cut thin with my new Forshner slicer. Thin for sandwiches. Delicious. Daughter said it was the best tri tip I've done. Tender, tender, tender. 