Last night the wife pulled out Ny strip steaks that she wanted me to put on the pellet grill.
This would be my first real run at cooking steaks on the new grill.
Decided not to do the reverse sear that I've been reading about and just to my normal routine that I do on the gasser. 3 minutes each side direct then move to indirect till Internal of 140.
These were by far the best steaks I have ever cooked.
As we were eating my wife said these are excellent so I had to ask how they compared to past which she replied best ever.
I've often concidered myself to turn out a half decent steak but I would put these against most restuarant steaks I've had.
So now this has me thinking is this coincidence or is it the pg500.
I think I'm gonna have to do a comparison coook. One steak on pg500 and other on gasser.
Has anyone else seen this drastic of a difference when switching over to pellet grill?
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