There is a nice one for sale over on The BBQ Forum's Buy, Sell, Trade board. It is Dr. BBQ's trailer. It was licensed as a mobile kitchen here in Florida so you know it has all the requirements.
I'm a new guy on board. Just bought a used 250. Am interested in putting together a trailer to do church freebees, as well as catering. Do most guys just place the cs under the hood, or do they use the cs hood system? Any pictures of others setups? Any help greatly appreciated.
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