Big 4 Prep Ratios

Former Member

Hey Gang,

Finally nearing the end of construction and changing gears and trying to work out my prep. I know I want to have brisket, ribs, pulled pork and sausage but I wonder how much of each to prepare every day. 50% brisket, 30% ribs, 10% pulled pork, 10% sausage, etc.?

Do you guys find a pretty consistent ratio over the years (different ratio for different time of the years even)?

Thanks!
Jeff

11/2/107:18 PM

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tomMember

Sounds like you might be in the SW?

A one day chicken special and some for kids that aren't big Q eaters could be a thought?

11/3/105:58 AM

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Former Member

That's a million dollar question.

Like Tom, where are you at?

Key is to figure out the market and what YOU do best and feature that as you're big seller, plus you have to look at costs and profit margin. Where do you want to make money and how much?

11/3/106:43 AM

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