big joe's finally opened the joint

bigjoeMember

after the first week of a soft opening we are close to our goal of 250 sandwiches for lunch. the 260 is doing an awesome job on the brisket and pull pork. the 120 is great on the ribs and other meats. the charbroiler is a learning curve with pellets staring but the food coming off the grill is receiving all good compliments. thanks cookshack for the great service

4/7/1210:26 AM

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dublin551Member

great job!

4/7/127:22 PM

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Former Member

Congrats!

4/9/128:18 AM

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tomMember

Nothing beats a good cook/operator,good equipment,and good service.

The essentials for success.

4/9/1210:39 AM

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