I was recently asked to cook for our little township here in North Redington Beach. Approx 120-130 people. I have never cooked that much pork on the FEC 100. Well, I cooked 10 Sam's boston butts for 13 hours at 250 and they came out magnificent. Needless to say, I am now a local hero. Once I lit the smoker, never worried about it. Butts went on a 4 pm and pulled them at 5 am. Double wrapped in foil, placed in cooler and covered with towels. Started to pull the pork at 0830 and doused them will some Sams's BBQ sauce. They were awesome. I can't say enough about the FEC 100, it rocks. Enjoy the pics.....Sorry, I took pics with my camera and the size is too large to post here. If someone knows how to reduce size of the pics, help and then I will post. 10 BB in the FEC100 was not an issue. Wish I could show you the pics.
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