Bread Choice

Rev, if it's for a restaurant setting. Call different bread guys until you find the one that works. I use 3 different bread guys at my restaurant for 3 different applications. If you are limited, you can try to toast the buns prior to putting product on them. I agree, those commercial buns do not hold up!

Good luck

Jeff

Target has a hamburger and a hotdog bun they make and you have have to cut it open. They are really good, fresh and tasty. Now our go to buns!!

Thanks for the input! It is a restaurant setting we're preparing for. Hopefully a month away. I wouldn't have quessed a year ago I'd be worried about bread firmness!

Rev,

Don't forget that if you are looking for authenticity, bbq joints first started out using the cheapest white bread they could find.

quote:

Originally posted by Rev:
Any suggestions for bread choice on sandwiches? The buns I've tried seem to fall apart too quickly under the load of the sauce and nobody wants a soggy sandwich.

You might try Martin's. IMO they hold up really well with sauce. I like them almost as well as white bread buns and it's hard to make them soggy.