I was reading Brining 101 for a class I have to teach on Meat Prep. Under chapter 1-The "Why and "What", subtopic Salt: is the statement below. My question is: is there a word or phrase missing between the words "the to" right after the word "causing"?
Salt has a couple of efforts for poultry, it dissolves protein in muscle causing the to change and trap more moisture. Combine Protein Modification and Salt and you get a reduced moisture loss during smoking.
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