So the wife and i decided that we are going to get rid of our deck and do a patio with a built in kitchen and what not. I have the FE1000 but the wife has given me the ok to get possibly a 24 or 36" cookshack charbroiler and an FEC100. My question is this overkill for a back yard kitchen? THe FE1000 does everything i need but the idea that i am doing this once and wife said it was ok possibly getting the other two. I would be getting rid of the FE1000 if i went the charbroiler and 100 route? any other suggestions? Has anyone seen a FE100 as a built in? thanks
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