Charbroiler opinion please

I vote for a radiant charbroiler. Much easier cleanup.
I have no brand loyalty, any reputable company should make a decent one. It's a pretty simple piece of equipment.

Good luck with the business!

steve,
if it helps any the grill where i work part time is a APW wyoff table top propane unit. it has the lava rocks. it is pretty much "yahoo proof" (was kidding the owner the other day we should install a revolving door with all the yahoos coming and going. seems bbq is too much like work) at any rate it has held up well under the conditions. no repairs required in over a years hard work. i think restaurant equippers carries them at a good price.
hope it helps and sorry for the lateness of the reply
jack

quote:

Originally posted by Steve in KY:
Hey folks, I'm working on opening a BBQ restaurant and I'm going to need a char-broiler. Anyone have an opinion on what brand is best... and to go with radiant or lava rock style. I have a 160 for the Q, but want to do burgers, Chicken and such. Thanks in advance. Steve

Steave i would recomend Cookshack it cooks eavenly and give a great wood fired taste.. goo luck with opening your resturant..

Carlo,

Make sure to check the date/year of the post. I've moved any old posts I could find in the other forums to these new forums, so Steve in KY will see it.

Such is the life of a forum over 10 years old.

Ok , i see what your talking about.. thanks for the heads up....