Chicken Kabobs

Former Member

4/18/119:38 PM

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Former Member

I cooked the chicken kabobs on the direct side at 200 to 225 degrees for 15 minutes and then I put them on the indirect side for 45 minutes at 400 to 425 degrees. I used lemon pepper, garlic salt, italian seasoning & italian dressing. The chicken turned out great. Very tender. I also used bell peppers, onion, mushrooms & cherry tomatos. This was very tasty.

4/18/119:44 PM

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pagsMember

Looks delish. Nicely done.

4/18/1110:51 PM

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Former Member

Thank you Pags. My family loves chicken kabobs & they said these were some of the best they have had.

4/19/118:23 AM

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