Hi Everyone,
I bought 2 40 pound boxes of Fresh Chicken quarters they have been in my walk in cooler for 48 hours and are still half way frozen.
How can I thaw out this much chicken safely?
I found this link.
http://www.fosterfarms.com/cooking/chicken/thawing_chicken.asp
Or do I smoke them part frozen?
If so what temp and aprox how long?
I have a client picking them up at 4:00 pm tommorow.
My SM150 set at 225 usally takes about 3 hours to cook chicken quarters.
Thank you,
Brian E.
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