Chicken tasted wonderful

Former Member

I just finished the two chickens I split, brined, and smoked. Man, what a treat! They were so juicy and the flavor was terrific.
The skin was not very dark, I only used maybe an ounce of hickory, a little more next time.
250 degrees for three hours.
My wife is getting jealous. She said I talk about that smoker like I used to talk about her!
I'm hooked.

2/4/051:59 PM

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tomMember

Chicken soaks up smoke pretty easily.

Sounds like you are on the right track.

If you are wanting darker,you can always brush with a little soy sauce and oil.

Paprika will also give color.

2/4/052:11 PM

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Former Member

Thanks Tom, I'll give that a try.
I wish I had only smoked one so I could smoke the other one tomorrow....

2/4/052:28 PM

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Former Member

Congrats,

Now you're hooked.

Glad the brining worked for you.

Smokin'

2/4/053:01 PM

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