Chicken Wings

Hi Peggy, How long did it take each rack to cook? I take it you smoked them at 375? I have to do a bunch this weekend. Chicken thighs usually take me about 70 minutes, I am just curious on the time of Wings.

Thanks

big dog,
the wings we used were called jumbo wings which we got from our food supplier. wings were already jointed with no tips..but they were huge!!
the time varied somewhat but was about 30 mins per load (load being the bottom rack)
temp was the 400 setting
pellets were a mix of bbq'ers delight with the mix being 50% oak 25% sherry and 25% pecan.
once we got started it was about 15 mins per rack give or take.
like peg said i shuffled each pan down one rack and added a new one to the top.
she posted the complete recipe under open forum thread "has anyone smoked chicken wings."
by the way she was so busy selling after the stage anounced our placing that we really did 60 pounds of wings but dont tell her lol
also we used the cooking technique ocala bill taught us. without him and nina we would still be struggling so thanks bill and the dixie chicks.
by the way if you line your cookie sheet with foil all you have to do is throw more wings on the rack and put that over your cookie sheet.
the racks i used were draining racks for standard 2" hotel pans.
hope this helps you
jack

Sounds good, Thanks. I will give it a try this Sunday. By the way, where do you get the Sherry flavored wood. ( just kidding, I know you meant Cherry) Thanks again

Well, no wonder we had wings left!!! Jack was in the sherry! We donated what we had left to Council on Aging. We probably had about 20 POUNDS leftover. It was a lot of fun though.
Good luck with your event Big Dog.
Peggy