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I own 3 BBQ restaurants in TN and am closing one down in the end of July. I have a bit of equipment to sell and don't want to liquidate. Any suggestions? Yes, I do have a smoker (a Southern Pride - that came with the purchese 6 years ago).

I would really value ANY advice and have to say that I've been lurking and have learned so much.

TIA - Julie
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For those that have asked, we live in Columbia, TN which is about 30 miles south of Nashville. We are asking $5200. My husband is going to take pics today and put together more info and an equipment list. My husband is the equipment guy. If anyone wants to speak to him, call his cell phone at 931-334-6810. His name is Wayne.

Thanks for the interest.

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