Can someone please give me advice on coldsmoking deer sausage for freezing. Appreciate any help as I am new to the forum and just getting started with my SM050.
Thanks
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I couldn't tell you, but I found this information in "find" at the top of this thread, subject "smoke deer sausage":
Smoke Deer Sausage
Hope it helps. Good luck.
Smoke Deer Sausage
Hope it helps. Good luck.
Hi Arrowshot,
I am not sure why you are wanting to cold smoke it. Most of the time we smoke sausage to 140 degrees internal temperature. Then freeze, thaw and finish. Normally you start sausage at a low temperature around 140 for a couple of hours and then finish at 180.
I hope that helps you.
I am not sure why you are wanting to cold smoke it. Most of the time we smoke sausage to 140 degrees internal temperature. Then freeze, thaw and finish. Normally you start sausage at a low temperature around 140 for a couple of hours and then finish at 180.
I hope that helps you.
Stuart,
THis is the answer I have been looking for. I wanted to know how one smokes sausage in preparation for freezing and now I know. From most of the posting I looked at people were preparing it as you stated and then putting it in the fridge for cooking over the next few weeks, not freezing it. I kept wondering if cold smoking was the process where you did not "pre-cook" the sausage but smoked it for freezing. Thanks very much and believe I have the info now for what I need to do.
THis is the answer I have been looking for. I wanted to know how one smokes sausage in preparation for freezing and now I know. From most of the posting I looked at people were preparing it as you stated and then putting it in the fridge for cooking over the next few weeks, not freezing it. I kept wondering if cold smoking was the process where you did not "pre-cook" the sausage but smoked it for freezing. Thanks very much and believe I have the info now for what I need to do.