Join us for the 2010 Fast Eddy's Championship Cooking Class for Restaurateurs on Monday-Tuesday, July 26-27th in Ponca City, OK. This class will be taught by Cookshack President and CEO, Stuart Powell, Ed "Fast Eddy" Maurin, and David Bouska. They will be teaching competition cooking techniques that will have your customers coming back for more of your delicious smoked foods. Sessions will cover smoke-cooking, grilling, holding, re-thermalization/re-heating, setting up a buffet, plating and presentation, etc. This class is ideal for restaurant owners, caterers, and chefs, or anyone who is interested in entering the restaurant or catering industry. New and experienced users alike will benefit from this class.
Class Schedule:
Monday: Beginning at noon with lunch and introductions. Preparing, cooking, and serving brisket and pork butt. Dinner with Cookshack at 6:00 p.m. Enjoy a whole hog, turkey, steak, shrimp, sides, and dessert prepared and served by Cookshack.
Tuesday: Beginning at 8:00 a.m. with breakfast. Preparing, cooking, and serving pork ribs, chicken thighs, chicken breasts, and whole chickens. Setting up a serving a buffet at noon. Preparing, cooking, and serving salmon, tilapia, and hot links. Break from 4:00-5:00 p.m. Serving a plate dinner at 6:00 p.m.
The cost of this class is $750. This includes hotel accommodations on Monday and Tuesday nights; lunch and dinner on Monday; breakfast, lunch, and dinner on Tuesday; all cooking supplies and meat; tour of the Cookshack manufacturing facility; and a Fast Eddy's tote bag filled with the following: monogrammed Fast Eddy's by Cookshack class apron, Cookshack Barbecue Sauces (Mild and Spicy), Cookshack Brisket Rub, Cookshack Spicy Chicken Rub, Fast Eddy's Championship Seasoning, Taylor TruTemp meat thermometer, Black Angus Pro Chef's Knife engraved with Cookshack name, binder with class recipes and blank paper and pen for taking notes, tongs, fork, and pastry brush. All you need to do is get yourself to Ponca City and bring an appetite for learning and tasting some delicious smoked foods! Remember, this is an intensive hands-on class. On Monday, we will be at the New Creation Christian Fellowship building. Tuesday, we will be in an actual commercial kitchen at the Ponca City Country Club. You will be preparing and serving a buffet lunch and plate dinner to members of the club.
Registration is now open, and the class will be filled on a first come, first served basis. If you are interested in this class, or need more information, please contact Mandy or Christa at 1-800-423-0698. You can also email Mandy at m_bacher@cookshack.com or Christa at c_jones@cookshack.com to request a registration form. The cost of this class is $750 and includes a non-refundable, non-transferrable $300 deposit.
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