Coming soon to a deck near............ me!

No, you got it wrong. Sleep now, because you'll want to do nothing but cook when it gets in

quote:

Originally posted by SmokinOkie:
No, you got it wrong. Sleep now, because you'll want to do nothing but cook when it gets in

Tru Dat!!
I have a long list of things I want to try, even set up a Youtube account so I can hopefully post some videos

What's your list?

Aside from the normal stuff, ABTs, Moinks, etc. Experiment to see if the direct heat can help my comp chicken, smoked chili, cheesecake, grilled fruit. I have a notebook at home that I have been writing this stuff down whenever it pops in my head for the last couple of months. There is a bunch more I can't remember, which is why I write it down

You will enjoy. Add pizza to your list. temp 500 with a stone. Preheat atleast an hour. Grilled vegetables also.

John

Thanks John, if pizza wasn't already on the list it soon will be. My Frogmats were delivered today so I may have to be too sick to work next week

grilled taters are soooo good. Drizzle olive oil. sea salt and pepper, 325-350 30-45 minutes

Hmmm, cover.. Didn't realize there was a cover, Maybe I need to see if my wife ordered one of those. I bet she did, she is pretty smart like that (don't tell her I said that).

John - any recs on a good stone?

My list is in my head, maybe I should write it down. Heck maybe I need to buy a Food Saver before the grill arrives...

Nordy

Nordy, sorry for the confusion. The cover is for my FEC100, I don't know of a cover for the PG1000, yet
Edit: just saw on another post that the 82" grill cover from Lowes will fit the FEPC

Nordy, the stone I use is from King Arthur. It works great. Cooks Illustrated recommended it. Cold grill cold stone. Here is the link: http://www.kingarthurflour.com...s/pizza-baking-stone

John

Well let's make a list.

I do all of these on the indirect side:

Grilled Pizza
Grilled Calzone
Grilled Strombolli
see a trend yet?

I like Chicken on the FEPC

Not big on desserts on the grill, smoke on desserts doesn't work for us.

Grilled Vegetables
MOINKS (start low for rendering, up temp for crisping bacon)
ABTS (low for smoke, high for bacon)
FATTIES

On the Direct side, of course hamburgers, steaks, etc. Yeah, I know some will do them on the indirect side, but I'm still a direct grill man for meat.

and???

Russ that sounds like the start of a sticky on things to cook on the FEPC

quote:

Originally posted by NaughtyNurse:
Russ that sounds like the start of a sticky on things to cook on the FEPC

Done, great idea:

http://forum.cookshack.com/eve...312906207#2312906207

Great idea on the sticky...

NN - If I could read I would have noticed you said FEC!!! I've got pellet grill on the mind.

John - thanks for the rec.

Nordy

quote:

Originally posted by Nordy:
I've got pellet grill on the mind.

Understand, I spent the night all snug in my bed while visions of pellets danced in my head

Just got the magic email, delivery is scheduled for next Tuesday. Of course the forecast is calling for a high of 19 Tuesday and 12 Wednesday. Guess that's what long johns are for because I'll still be out there playing.

quote:

Originally posted by NaughtyNurse:
Just got the magic email, delivery is scheduled for next Tuesday. Of course the forecast is calling for a high of 19 Tuesday and 12 Wednesday. Guess that's what long johns are for because I'll still be out there playing.

Hate to burst your bubble but there ain't much playing with a CS smoker, set it and forget it!! Most of the playing will be in the kitchen getting stuff ready. BTW the CS smokers love the cold weather.

not a smoker. different then the FEC 100. different sense of control

Congrats on your new arrival. I just emailed Karen last week regarding a cover for my FE1000 and was told it would be late January or February as they are looking for a new vendor.

I used a cover that came for my lawn tractor and it fit great but was free and didn't with stand the last heavy winds and rain we had. I can see thru it is places.

Bummer. FedEx liftgate truck was already full for today so my grill will be delivered between 11 and 3 tomorrow. After work I'll put it together and season it. If all goes well and I can figure out how, I'll post a video of experiment #1 tomorrow night.

Sorry about the truck. An extra day is not too bad. Enjoy your grill. Hope you like it as much as I like mine.

John

I bet someone will have a restless night of sleep?

CONGRATS on the new grill, please keep us updated on your cooking endeavors.

Tonight......... we season

quote:

Originally posted by NaughtyNurse:
Tonight......... we season

Well, we ASSUME it came in.... LOL. We want PICTURES!! Hope you like it!

Nice. Very Nice. Almost a shame to get it dirty.

Congrats on the arrival finally. Now the fun begins.

You've been talking about it so long, is that really yours?

Just kidding. Congrats! I know the wait has been tough.

quote:

Originally posted by SmokinOkie:
You've been talking about it so long, is that really yours?

Just kidding. Congrats! I know the wait has been tough.

Yea, I know. I got the hint to stop looking at it last night when my wife brought out a sleeping bag.
It will be worth the wait. The first 2 nights were spent doing the videos to help out those who have questions about the grill, steaks thawing for tomorrow

Now that's funny. I don't care who you are. That's funny.