quote:
Originally posted by minatophase3:
I currently own a Traeger Lil Tex and would really like to get something that is bigger and can do a great job on ribs, pork butt and chicken. I am considering getting the Cookshack SM045 electric smoker and keeping the Traeger as well for burgers, steaks and hot dogs.
Coming from a pellet cooker, will I be happy with the way the SM045 smokes meat? What about chicken skin, can it get hot enough to get the skin crispy?
Anyone out there move from a pellet grill over to one of the electric smokers? If so I would love to hear our thoughts.
Thanks in advance!
Tim
Tim,
I have both a Treager and a Cookshack SM040 which is the same size only not all Stainless Steel and doesn't have the meat probe. I love my SM040 and the ribs, pulled pork and briskets. You will also notice that the Cookshack's meat is a lot more moist than your cooks on the Treager as the cookshack doesn't dry out what it is cooking. Not to mention the ease of doing a long cook, just set it and forget it, until you reach the internal meat temp and begin testing for doneness.
I get great flavor with chicken and turkey (especially with the brine recepies) however you will find that the skin isn't crispy due to not having the high heat. One alternative is to cook the chicken in the cookshack and then 'crisp' up the skin over higher heat in your Traeger (or other grill/oven).
Yes you will be very happy with the smoke flavor you get and will be able to use different woods to generate the flavor you enjoy (mixing pecan/hickory or pecan/apple in the same smoke). What you will find with the SM045 is that you use a whole lot less wood since the wood only produces smoke and isn't used for heating. In fact if you aren't carefull you can oversmoke your meats. I typically use from 3 1/2 to 5 ounces of wood when smoking pork butts or briskets.
I love the Cookshack and in fact am in the process of trying to sell my Treager. (My wife bought me a Big Green Egg for our anniversary and I love it over the Treager.)
You can PM me if you have other questions you would like to ask or just ask here.
Jerry