Our cook line is pretty much set, though the units are not hooked up yet. Once we get our new hot water heater, three bowl sink connected, we'll start the final wash and clean procedure in preparation for Health Inspection approval.
As you can see, the line has two SM 260's, Peerless Pizza Ovens(we're going to be using a Par Baked Flatbread our first year, way to much great pizza in our area, hence a flat bread product instead of pizza) 2 24" Char broilers (finish ribs and chicken splits), 36 " flat top for burgers, basic 36 " range and 3 double fryers.
I'll keep you all posted.
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