Last night from the time I started my gas grill until I removed a few lamb chops, we had received over an inch of snow.
No worries with the gasser, I would have just put a garbage bag over my smokette and of course my FEC100 has a cookshack cover which allows cooking with the cover on.
But how do you protect the controller and pellets on a PG1000 when inclement weather rolls in?
Thanks again mm
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