FOR IMMEDIATE RELEASE
February 21, 2007
CONTACT: Cayley Armstrong at 580-765-3669
2304 North Ash Street
Ponca City, OK 74601
c_armstrong@cookshack.com
http://www.cookshack.com
Cookshack Brings Smoker Ovens and Smoked Food Menu Ideas to New York Restaurateurs
Visitors to Cookshack's exhibit #1418 at the International Restaurant and Foodservice Show of New York, March 2 – 4, 2007 at the Jacob K. Javits Convention Center in New York City will learn how Southern barbecue and wood smoked foods from Cookshack's smoker ovens can enhance their menus and profits.
PONCA CITY, OKLAHOMA, USA February 21, 2007 – Cookshack, Inc. is a leading manufacturer of smoker ovens for barbecue and smoked foods for home and business. Company barbecue experts will be on hand at the International Restaurant and Foodservice Show of New York, March 2 – 4, 2007 to offer the benefits of over four decades of experience helping restaurateurs add Southern barbecue and wood smoked foods successfully to their operations.
Show Special Pricing
Buyers who purchase at the show save 10% off the retail price of the smoker. For further savings, interested buyers can reserve a floor model by March 1, 2007. Call John Shiflet, Sales Manager, 800-423-0698 for details.
Barbecue experts John Shiflet and Ed Maurin will be on hand to discuss buyers' needs. These are the "go-to guys" for anything related to smoke-cooking, barbecue, and barbecue equipment.
"¢ Add Southern pit barbecue to menu with very little fuss
"¢ Cookshack's rubs, sauces, and spice blends for true pit barbecue flavor profile
"¢ Add smoked fish, poultry, and your own signature dishes
"¢ Ribs are an excellent addition to casual dining/takeout menu
John Shiflet, Cookshack's National Sales Manager, has over 40 years experience in the restaurant industry, and over 21 years experience helping restaurant owners and chefs successfully add barbecue and smoked foods to the menu. He operated a chain of Sirloin Stockade restaurants before he joined Cookshack as our National Sales Manager in 1985. John has cooked for large crowds, and he is familiar with every kind of barbecue equipment on the market.
Ed "Fast Eddy" Maurin, creator of the Fast Eddy's by Cookshack line of 100% wood burning smokers and rotisserie pits, is a veteran contest winner with dozens of trophies to his name. He has made television appearances as a competitor on shows such as OLN's "All-Star BBQ Showdown". He invented the Fast Eddy's smokers to serve an unmet need in the barbecue industry, and joined with Cookshack in the manufacturing and marketing of the 100% wood pellet fired ovens in late 2003. Maurin has owned a barbecue restaurant and regularly consults with barbecue restaurateurs around the country.
Shiflet and Maurin will be available for three days in NYC:
Booth #1418
International Restaurant and Foodservice Show of New York
March 4 - 6, 2007
Jacob K. Javits Convention Center, NYC
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Cookshack Barbecue Equipment
Cookshack manufactures smoker ovens for commercial, home, and competition use under the brand names of Cookshack and Fast Eddy's by Cookshack. Cookshack has an industry-wide reputation for its high quality products and exceptional customer service. The company has been in business for over 40 years and ships its products worldwide. Cookshack is privately held and is located in Oklahoma. Commercial equipment is NSF approved and UL listed; most stainless steel models are USDA approved. Residential equipment is UL listed. Made in the USA.
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Resources
www.cookshack.com
Cookshack Barbecue Forum
http://www.internationalrestaurantny.com/
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