FOR IMMEDIATE RELEASE
March 21, 2007
CONTACT: Cayley Armstrong at 580-765-3669
2304 North Ash Street
Ponca City, OK 74601
c_armstrong@cookshack.com
http://www.cookshack.com
Cookshack, Inc. Barbecue Experts Return to the Northwest Foodservice Show to Offer BBQ Expertise to Visitors
Visitors to the Cookshack Exhibit at the Northwest Foodservice Show 2007, Oregon Convention Center, Portland, April 1 – 2, 2007 will meet with Cookshack barbecue experts to learn how authentic pit barbecue from a Cookshack or Fast Eddy's by Cookshack smoker oven can benefit their businesses.
PONCA CITY, OKLAHOMA, USA – March 21, 2007 Foodservice professionals will be visiting Cookshack's exhibit in Booth 6602 at the Northwest Foodservice Show 2007, Oregon Convention Center, Portland, April 1 – 2, 2007 to learn about barbecue from experts John Shiflet and Ed "Fast Eddy" Maurin. Shiflet and Maurin have over 60 years' combined experience in professional foodservice, barbecue competition, menu planning, costing, and so on.
Show Special Pricing
Foodservice buyers who purchase at the show save 10% off the retail price of the smoker. For further savings, interested buyers can reserve a floor model by March 29, 2007. Call John Shiflet, Sales Manager, 800-423-0698 for details.
Cookshack smokers are used by foodservice businesses to smoke meats, fish, and game. Some examples of operations using Cookshack smokers to increase profits include:
"¢ Restaurants
"¢ Caterers
"¢ Convenience stores
"¢ Supermarkets, Western and Asian
"¢ Meat markets
Cookshack smokers are known for smoke-cooking authentic Southern Pit Barbecue without all the work associated with big old-fashioned smokers that burn big logs. Restaurateurs can command higher prices with smoked signature dishes from the smoker, while saving money by cutting out the middleman.
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Cookshack Barbecue Equipment
Cookshack manufactures smoker ovens for commercial, home, and competition use under the brand names of Cookshack and Fast Eddy's by Cookshack. Cookshack has an industry-wide reputation for its high quality products and exceptional customer service. The company has been in business for over 40 years and ships its products worldwide. Cookshack is privately held and is located in Oklahoma. Commercial equipment is NSF approved and UL listed; most stainless steel models are USDA approved. Residential equipment is UL listed. Made in the USA.
Need an image? Visit the image gallery at www.cookshack.com for high resolution images.
Resources
http://www.nwfoodserviceshow.com/2007_Site/index.shtml
www.cookshack.com
Cookshack Barbecue Forum
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