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3 weeks ago I didn't even know what a cookshack smoker was. Now I have one of my very own! My 009 arrived yesterday (woohoo!). Only 3 days since I ordered. The wife had the fridge loaded with meat in anticipation of it's arrival.

Just want to let the faithful members of this forum know, that you played a major role in my decision to buy CS. I had originally done a search to find info on a smokin tex, and stumbled on this forum. I have spent many hours studying the posts, and have gained much useful knowledge. I figured any kind of cookin' tool that has this kind of following must be worth a try (the $44 dollars off and the free cover offer didn't hurt either). Anyway, I ordered.

I put in 4oz of hickory last night and set the temp on 250 all night (8hrs).

I just put in 2 slabs of baby backs (2# each) and set the temp to 225. 2 oz of hickory at 4:45pm. I am hoping that they will be done in time to put a butt in before bedtime.

I think I read somewhere on the forum that someone had a bbq log in excel. I sure would like a copy to get this thing started right.

Sorry for the length of this, I guess the excitement of the "first time" has me consumed.....or maybe it's the smell of those ribs.......

Thanks for all of the help. This is a fantastic resource. Big Grin
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Cooked 4hrs exactly. Never opened the door. Maybe not fall off of the bone tender, but certainly didn't require much knawing Big Grin Best ribs I ever cooked. The best part is the thought that I might even get better at this, with time. Better buy myself some bigger pants. Butt is going in the CS shortly Big Grin Big Grin
Congrats Bear,
Good to see a neighboor in the forum and glad to hear about your decision to go with the CS. Sounded like your first smoke was a satisfying sucess, and good luck on the "Butt".
Dont forget to let us know how it turns out.
I have owned a smokette for almost a year now and have NEVER been dissapointed with it.

Good Luck

cookin-n-arkansas

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