As I read through the threads about covers it is hinted around that the cover seem to be made for cooking in inclimate weather but they are not really made for storing the FE100 outside.
I am contemplating storing the FE100 outside. It will sit on a southern exposed concrete slab with a deck overhead. The decking will over some cover but rain will still get to the FE100. Is the cover good enough to protect the FE100 from the elements of the Pacific Northwest year round?
I was thinking with the cover on and some foil around the vent and underneath the hopper it should store fine that way but I need a definitive answer on the cover. Otherwise its plan B and cooking out of my garage. That will work but I wouldn't use it as much with it being in the garage. I live on a busy street and dont like to have my garage door open all night. Plus I am a little jumpy with having a fire burning in my garage while I am sleeping.
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