Well it's getting to the point where my Q is in demand, and folks are asking me to do what arguably could be called catering. For example I did ribs for a friend's dad's 60th and now their church would like me to cater a small event. I also have several South Africans asking me for a weekly supply of biltong.
Now I'm not wanting to get in this for the money so I will not be charging more than what the food costs and a little for beer and suffering, but I am concerned about what liability I might incur doing this sort of thing. Should I be setting myself up as a catering outfit of some sort and/or have a simple legal disclaimer to insulate myself from a potential suit (God forbid)? What about taxes on the 'income' if I start depositing weekly checks for biltong?
Which way should I do this? Any advice is greatly appreciated!
Original Post
)