Dale's Steak Seasoning

Former Member

I was wondering if any of you have ever used Dale's Steak Seasoning on meats that you have smoked. If so, how did it turn out and what type of meats?

I've used it extensively on the grill for steaks, chicken, and chops, but never tried it in the smoker. I,m kinda scared to waste the time and the money to try it in the smoker if its not gonna be any good.

And if no one here has tried it.........would you please waste your time and your money and get back with me on the results?

5/3/051:10 PM

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tomMember

I've heard some folks cut it about 2 or 3 parts with water and inject pork and beef.

5/3/054:09 PM

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Former Member

Thank ya

5/4/056:49 AM

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