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nichboy,
sure you can. i cook brisket, pork picnics, turkey (at times) all together. i just put the probes in each peice and away we go. i use taylor remotes that i get at target for about 17 bucks. at last count i had 7 (one each for reefer, freezer, fec outlet temp, meats 3 of those and one for the sm150. course sometimes i change em all around as needed).
but get a few and then you can rest easy Big Grin
jack
quote:
Originally posted by Dennis-UT:
[qb] I've done it too, even using the smoker probe in meat (I poked the hole first with the meat probe, then inserted the smoker probe).

Also, put the pork above the turkey. Pork fat will only make a turkey better. [/qb]
What does Emril say? "PORKFAT RULES"...sounds good!!!

dan

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