Do not own a Cookshack smoker yet...

Former Member

Hello every one, I posted this message earlier in the wrong forum...Sorry.
I have finally found what I have been looking for, for many years; all this wealth of information provided on the different "Cookshack" forums about BBQ and especially about salmon smoking.
I am fairly new at this wonderful hobby, and I had many questions, but after spending many hours going through the forums I have found most of the answers.
I have used several type of smokers while attempting to produce some decent BBQ and smoked salmon and the results have been anywhere from total "cremation" to "not too bad". Now, I am looking forward to purchasing a "Cookshack" smoker which I believe would be the answer for what I am trying to accomplish, and in reading the different messages of the "Cookshack" owners perhaps I should concentrate on the model 50s for "Cold smoking"??
Any suggestions from any one would be most welcome, and thanks to all for such great forums.
Mike

9/13/032:33 PM

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