Does Anyone know about this Pepperoni tube....?

Former Member

I recently was served some homemade casingless venison pepperoni that the maker said was made in a metal 2 inch tube approx 24 inches long.. the meat is stuff into the tubes tightly to remove the air pockets, and then caps are added to each end of the tube..the tube has many small holes in it to allow the juices to leave the meat while being suspended sideways in a low/slow temperature smoker..Is this guy pulling my leg or does anyone know of this process? Thanks in advance...-Doug

11/19/099:59 PM

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tnqMember

might try Frogmats. They can be used to wrap just about anything and might work for sausage as well. Now is a good time to buy as they have a buy one get one free deal thru end of Novenmber.

11/29/0912:19 PM

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